Spring Raw Pu-erh (Other)

This 2005 raw Pu-erh offers a deep, earthy foundation with evolving woody undertones. Expect a clean finish and a lingering, pleasant minerality that speaks to its high mountain origin. It leans earthy, woody and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2005 harvest.

Starts at $9.99 from King Tea Mall, or about $0.64/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.84 per session. Explore more dark teas on Teadar.