Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh offers a rich and comforting experience, unfolding with deep earthy notes reminiscent of damp forest floor and old wood. A smooth, mellow sweetness underpins the robust profile, providing a grounding and satisfying brew that lingers pleasantly on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2005 LaoTongZhi "7578" Cake 357g Puerh Ripe Tea Shou Cha taste like?
This aged Ripe Pu-erh offers a rich and comforting experience, unfolding with deep earthy notes reminiscent of damp forest floor and old wood. A smooth, mellow sweetness underpins the robust profile, . It leans earthy, woody and smooth.
How should I brew 2005 LaoTongZhi "7578" Cake 357g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 LaoTongZhi "7578" Cake 357g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 LaoTongZhi "7578" Cake 357g Puerh Ripe Tea Shou Cha cost?
Starts at $3.99 from King Tea Mall, or about $0.24/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.
$3.99$0.24/g