Compare Prices
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
King Tea Mall · 2005 LvBao "Cha Ma Gu Dao - Ye Sheng Qiao Mu" (The Ancient Tea Horse Road - Wild Arbor Tree - SiMao / Pu'Er Region) Cake 400g Puerh Raw Tea Sheng Cha
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
RobustAstringentLingering
Vendor Notes
This 2005 Sheng Pu-erh cake unfolds with a remarkably clear and bright liquor. On the palate, it delivers a full-bodied and robust experience, characterized by a balanced medium bitterness and a subtle, enduring astringency. The lasting aftertaste leaves a pleasant resilience, inviting further contemplation with each sip.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2005 LvBao "Cha Ma Gu Dao - Ye Sheng Qiao Mu" (The Ancient Tea Horse Road - Wild Arbor Tree - SiMao / Pu'Er Region) Cake 400g Puerh Raw Tea Sheng Cha taste like?
This 2005 Sheng Pu-erh cake unfolds with a remarkably clear and bright liquor. On the palate, it delivers a full-bodied and robust experience, characterized by a balanced medium bitterness and a subtl. It leans robust, astringent and lingering.
How should I brew 2005 LvBao "Cha Ma Gu Dao - Ye Sheng Qiao Mu" (The Ancient Tea Horse Road - Wild Arbor Tree - SiMao / Pu'Er Region) Cake 400g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 LvBao "Cha Ma Gu Dao - Ye Sheng Qiao Mu" (The Ancient Tea Horse Road - Wild Arbor Tree - SiMao / Pu'Er Region) Cake 400g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the 2005 harvest.
How much does 2005 LvBao "Cha Ma Gu Dao - Ye Sheng Qiao Mu" (The Ancient Tea Horse Road - Wild Arbor Tree - SiMao / Pu'Er Region) Cake 400g Puerh Raw Tea Sheng Cha cost?
Starts at $3.99 from King Tea Mall, or about $0.14/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$3.99$0.14/g