Ripe Pu-erh

This aged ripe Pu-erh offers a deeply comforting and smooth experience, with rich notes of damp earth, forest floor, and a subtle sweetness. The long fermentation has developed a complex profile that . It leans earthy, mellow and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2005 harvest.

Starts at $2.99 from King Tea Mall, or about $0.36/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.