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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying and smooth experience. Expect rich, earthy notes of damp forest floor and aged wood, complemented by hints of dark chocolate and a subtle, comforting sweetness that lingers on the palate.
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About This Tea
What does 2006 DaYi "7452" Cake (602 Batch) 357g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh offers a deeply satisfying and smooth experience. Expect rich, earthy notes of damp forest floor and aged wood, complemented by hints of dark chocolate and a subtle, comforting s. It leans earthy, woody and smooth.
How should I brew 2006 DaYi "7452" Cake (602 Batch) 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 DaYi "7452" Cake (602 Batch) 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 DaYi "7452" Cake (602 Batch) 357g Puerh Shou Cha Ripe Tea cost?
Starts at $16.99 from King Tea Mall, or about $0.18/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more dark teas on Teadar.
$16.99$0.57/g