Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Tasting Notes
EarthySmoothMellow
Vendor Notes
This aged ripe Pu-erh offers a profound and grounding experience. Expect a deep, earthy aroma leading into a rich, smooth liquor with notes of dark wood, forest floor, and a subtle underlying sweetness. It provides a comforting and mellow finish.
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About This Tea
What does 2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea taste like?
This aged ripe Pu-erh offers a profound and grounding experience. Expect a deep, earthy aroma leading into a rich, smooth liquor with notes of dark wood, forest floor, and a subtle underlying sweetnes. It leans earthy, smooth and mellow.
How should I brew 2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Shou Cha Ripe Tea cost?
Starts at $4.99 from King Tea Mall, or about $0.11/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$4.99$0.11/g