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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2006 MengKu RongShi "Lao Shu Cha" (Old Tree) Cake 400g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Ripe Pu-erh from 2006 offers a deeply satisfying and smooth experience. Expect rich, dark earthy notes reminiscent of damp forest floor and aged wood, complemented by a comforting sweetness. Its thick, velvety body coats the palate, leaving a lingering, mellow finish.
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About This Tea
What does 2006 MengKu RongShi "Lao Shu Cha" (Old Tree) Cake 400g Puerh Ripe Tea Shou Cha taste like?
This aged Ripe Pu-erh from 2006 offers a deeply satisfying and smooth experience. Expect rich, dark earthy notes reminiscent of damp forest floor and aged wood, complemented by a comforting sweetness. It leans earthy, woody and sweet.
How should I brew 2006 MengKu RongShi "Lao Shu Cha" (Old Tree) Cake 400g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 MengKu RongShi "Lao Shu Cha" (Old Tree) Cake 400g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 MengKu RongShi "Lao Shu Cha" (Old Tree) Cake 400g Puerh Ripe Tea Shou Cha cost?
Starts at $3.99 from King Tea Mall, or about $0.22/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$3.99$0.22/g