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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2006 Mengku Rongshi Ripe Pu-erh Tuocha offers a deeply satisfying experience with its rich, earthy aroma. Expect a smooth, thick liquor with notes of damp forest floor, dark wood, and a hint of sweet dates, culminating in a comforting and grounding finish.
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About This Tea
What does 2006 MengKu RongShi "Tuo" 250g Puerh Ripe Tea Shou Cha taste like?
This 2006 Mengku Rongshi Ripe Pu-erh Tuocha offers a deeply satisfying experience with its rich, earthy aroma. Expect a smooth, thick liquor with notes of damp forest floor, dark wood, and a hint of s. It leans earthy, woody and smooth.
How should I brew 2006 MengKu RongShi "Tuo" 250g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 MengKu RongShi "Tuo" 250g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 MengKu RongShi "Tuo" 250g Puerh Ripe Tea Shou Cha cost?
Starts at $2.99 from King Tea Mall, or about $0.16/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
$2.99$0.25/g