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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
King Tea Mall · 2006 TianDiRen "An Xiang" (Dim Fragrance) Cake 357g Puerh Sheng Cha Raw Tea
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Tasting Notes
EarthyWoodySubtly Sweet
Vendor Notes
This aged raw Pu-erh cake offers a deep, evolving character. Expect soft, earthy undertones mingled with hints of dried fruits and a subtle, lingering sweetness, unfolding with each steeping.
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About This Tea
What does 2006 TianDiRen "An Xiang" (Dim Fragrance) Cake 357g Puerh Sheng Cha Raw Tea taste like?
This aged raw Pu-erh cake offers a deep, evolving character. Expect soft, earthy undertones mingled with hints of dried fruits and a subtle, lingering sweetness, unfolding with each steeping. It leans earthy, woody and subtly sweet.
How should I brew 2006 TianDiRen "An Xiang" (Dim Fragrance) Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 TianDiRen "An Xiang" (Dim Fragrance) Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 TianDiRen "An Xiang" (Dim Fragrance) Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $1.99 from King Tea Mall, or about $0.06/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.
$1.99$0.09/g