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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2006
Flavor Profile
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged ripe Pu-erh offers a deeply satisfying and grounding experience. Expect rich, earthy notes reminiscent of dark wood and fertile soil, with a smooth, comforting finish. A truly mellow and contemplative tea.
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About This Tea
What does 2006 WaShanYingXiang "7581" Brick 250g Puerh Ripe Tea Shou Cha taste like?
This aged ripe Pu-erh offers a deeply satisfying and grounding experience. Expect rich, earthy notes reminiscent of dark wood and fertile soil, with a smooth, comforting finish. A truly mellow and con. It leans earthy, woody and smooth.
How should I brew 2006 WaShanYingXiang "7581" Brick 250g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 WaShanYingXiang "7581" Brick 250g Puerh Ripe Tea Shou Cha come from?
Grown in China. This batch is from the 2006 harvest.
How much does 2006 WaShanYingXiang "7581" Brick 250g Puerh Ripe Tea Shou Cha cost?
Starts at $2.99 from King Tea Mall, or about $0.32/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.
$2.99$0.23/g