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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying experience with its rich, earthy foundation. Expect smooth, woody notes complemented by a comforting, sweet finish, characteristic of a well-fermented tea.
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About This Tea
What does 2007 DaYi "0562" Cake 357g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh offers a deeply satisfying experience with its rich, earthy foundation. Expect smooth, woody notes complemented by a comforting, sweet finish, characteristic of a well-fermented . It leans earthy, smooth and woody.
How should I brew 2007 DaYi "0562" Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 DaYi "0562" Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 DaYi "0562" Cake 357g Puerh Shou Cha Ripe Tea cost?
Starts at $8.99 from King Tea Mall, or about $0.13/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$8.99$0.30/g