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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2007 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea (Batch 702/703)
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged DaYi 7262 Ripe Pu-erh cake unveils a deeply satisfying and grounding experience. Its aroma is rich with notes of damp earth and ancient wood. The liquor delivers a smooth, full-bodied sweetness, complemented by hints of dark chocolate and dried dates, leaving a comforting warmth.
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About This Tea
What does 2007 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea (Batch 702/703) taste like?
This aged DaYi 7262 Ripe Pu-erh cake unveils a deeply satisfying and grounding experience. Its aroma is rich with notes of damp earth and ancient wood. The liquor delivers a smooth, full-bodied sweetn. It leans earthy, smooth and sweet.
How should I brew 2007 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea (Batch 702/703)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea (Batch 702/703) come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea (Batch 702/703) cost?
Starts at $7.99 from King Tea Mall, or about $0.12/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more dark teas on Teadar.
$7.99$0.27/g