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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthySmoothSweet
Vendor Notes
A quintessential ripe Pu-erh, this 2007 classic delivers a deeply satisfying and grounding experience. It presents rich notes of dark, aged wood and damp earth, beautifully balanced by a subtle sweetness reminiscent of dried dates. The liquor is exceptionally smooth and thick, offering a comforting warmth with a clean, lingering finish.
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About This Tea
What does 2007 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea ( Batch 701) taste like?
A quintessential ripe Pu-erh, this 2007 classic delivers a deeply satisfying and grounding experience. It presents rich notes of dark, aged wood and damp earth, beautifully balanced by a subtle sweetn. It leans earthy, smooth and sweet.
How should I brew 2007 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea ( Batch 701)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea ( Batch 701) come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea ( Batch 701) cost?
Starts at $4.99 from King Tea Mall, or about $0.16/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
$4.99$0.25/g