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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
EarthySmoothSweet
Vendor Notes
A quintessential ripe Pu-erh, this tea offers a deeply satisfying aroma of rich earth and aged wood. The liquor is remarkably smooth and full-bodied, unfolding with a comforting sweetness reminiscent of dark dates and forest floor, culminating in a clean, lingering finish.
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About This Tea
What does 2007 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea ( Batch 704) taste like?
A quintessential ripe Pu-erh, this tea offers a deeply satisfying aroma of rich earth and aged wood. The liquor is remarkably smooth and full-bodied, unfolding with a comforting sweetness reminiscent . It leans earthy, smooth and sweet.
How should I brew 2007 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea ( Batch 704)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea ( Batch 704) come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea ( Batch 704) cost?
Starts at $11.00 from King Tea Mall, or about $0.15/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$11.00$0.37/g