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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthyRichSmooth
Vendor Notes
A smooth and rich dark tea, this aged Ripe Pu-erh offers deep earthy undertones and a subtle woody warmth. Its fermentation provides a comforting, velvety texture on the palate with a mellow finish.
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About This Tea
What does 2007 DaYi "7592" Cake 357g Puerh Shou Cha Ripe Tea taste like?
A smooth and rich dark tea, this aged Ripe Pu-erh offers deep earthy undertones and a subtle woody warmth. Its fermentation provides a comforting, velvety texture on the palate with a mellow finish. It leans earthy, rich and smooth.
How should I brew 2007 DaYi "7592" Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 DaYi "7592" Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 DaYi "7592" Cake 357g Puerh Shou Cha Ripe Tea cost?
Starts at $8.99 from King Tea Mall, or about $0.13/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$8.99$0.30/g