Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2007 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2007
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2007 DaYi "Lao Cha Tou" presents a deeply satisfying and smooth experience. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, complemented by a comforting, sweet undertone. The liquor is thick and warming, leaving a clean finish on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2007 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea taste like?
This 2007 DaYi "Lao Cha Tou" presents a deeply satisfying and smooth experience. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, complemented by a comforting, sweet undertone. It leans earthy, woody and smooth.
How should I brew 2007 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea cost?
Starts at $12.99 from King Tea Mall, or about $0.22/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$12.99$0.43/g