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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2007 DaYi "Sun Ke Shu Zhuan" (Bamboo Ribe Brick) Tuo 250g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh offers a deeply comforting profile, characterized by rich, earthy notes of damp forest floor and aged wood. Its liquor is thick and smooth, with a lingering sweetness that evokes a sense of calm and warmth.
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About This Tea
What does 2007 DaYi "Sun Ke Shu Zhuan" (Bamboo Ribe Brick) Tuo 250g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh offers a deeply comforting profile, characterized by rich, earthy notes of damp forest floor and aged wood. Its liquor is thick and smooth, with a lingering sweetness that evokes. It leans earthy, woody and smooth.
How should I brew 2007 DaYi "Sun Ke Shu Zhuan" (Bamboo Ribe Brick) Tuo 250g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 DaYi "Sun Ke Shu Zhuan" (Bamboo Ribe Brick) Tuo 250g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 DaYi "Sun Ke Shu Zhuan" (Bamboo Ribe Brick) Tuo 250g Puerh Shou Cha Ripe Tea cost?
Starts at $6.99 from King Tea Mall, or about $0.10/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$6.99$0.23/g