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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
AstringentBoldExpressive
Vendor Notes
This 2007 raw Pu-erh from Xishuangbanna presents a bold and clear character. Its liquor, bright and lucid, delivers a strong, expressive taste with a pronounced astringency, showcasing the robust nature of its carefully selected leaves.
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About This Tea
What does 2007 DeChunXian 250g Cake Puerh Sheng Cha Raw Tea taste like?
This 2007 raw Pu-erh from Xishuangbanna presents a bold and clear character. Its liquor, bright and lucid, delivers a strong, expressive taste with a pronounced astringency, showcasing the robust natu. It leans astringent, bold and expressive.
How should I brew 2007 DeChunXian 250g Cake Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 DeChunXian 250g Cake Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 DeChunXian 250g Cake Puerh Sheng Cha Raw Tea cost?
Starts at $2.99 from King Tea Mall, or about $0.07/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$2.99$0.03/g