Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2007 LaoManEr "Ban Zhang · Fu Xi Wang" (Banzhang · Selenium-Rich King) 350g Puerh Ripe Tea Shou / Shu Cha
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This aged Ripe Pu-erh offers a deeply comforting and smooth profile, with rich notes of damp earth, aged wood, and a hint of dark chocolate. Its thick, mellow body provides a soothing experience, culminating in a gentle, lingering sweetness.
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About This Tea
What does 2007 LaoManEr "Ban Zhang · Fu Xi Wang" (Banzhang · Selenium-Rich King) 350g Puerh Ripe Tea Shou / Shu Cha taste like?
This aged Ripe Pu-erh offers a deeply comforting and smooth profile, with rich notes of damp earth, aged wood, and a hint of dark chocolate. Its thick, mellow body provides a soothing experience, culm. It leans earthy, smooth and deep.
How should I brew 2007 LaoManEr "Ban Zhang · Fu Xi Wang" (Banzhang · Selenium-Rich King) 350g Puerh Ripe Tea Shou / Shu Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 LaoManEr "Ban Zhang · Fu Xi Wang" (Banzhang · Selenium-Rich King) 350g Puerh Ripe Tea Shou / Shu Cha come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 LaoManEr "Ban Zhang · Fu Xi Wang" (Banzhang · Selenium-Rich King) 350g Puerh Ripe Tea Shou / Shu Cha cost?
Starts at $3.99 from King Tea Mall, or about $0.11/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$3.99$0.11/g