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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2008 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2008
Flavor Profile
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Ripe Pu-erh cake presents a deeply satisfying and smooth infusion. Expect rich, earthy notes reminiscent of a forest floor after rain, complemented by hints of dark wood and a subtle, comforting sweetness that coats the palate.
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About This Tea
What does 2008 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh cake presents a deeply satisfying and smooth infusion. Expect rich, earthy notes reminiscent of a forest floor after rain, complemented by hints of dark wood and a subtle, comfor. It leans earthy, woody and sweet.
How should I brew 2008 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea cost?
Starts at $5.99 from King Tea Mall, or about $0.08/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$5.99$0.08/g