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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2008 MengKu RongShi "Mu Ye Chun" (Mellow Tree Leaf) Cake 145g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
2008
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Tasting Notes
EarthySmoothMellow
Vendor Notes
This 2008 Ripe Pu-erh cake offers a deeply comforting and smooth experience. It delivers rich, earthy notes reminiscent of damp forest floor, complemented by a mellow sweetness and a thick, satisfying body that lingers on the palate.
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About This Tea
What does 2008 MengKu RongShi "Mu Ye Chun" (Mellow Tree Leaf) Cake 145g Puerh Ripe Tea Shou Cha taste like?
This 2008 Ripe Pu-erh cake offers a deeply comforting and smooth experience. It delivers rich, earthy notes reminiscent of damp forest floor, complemented by a mellow sweetness and a thick, satisfying. It leans earthy, smooth and mellow.
How should I brew 2008 MengKu RongShi "Mu Ye Chun" (Mellow Tree Leaf) Cake 145g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 MengKu RongShi "Mu Ye Chun" (Mellow Tree Leaf) Cake 145g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
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