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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2008 XiaGuan "Bao Yan" (Treasure Fire) Cake 357g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
2008
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This 2008 ripe Pu-erh offers a deeply satisfying experience with its rich, earthy aroma and smooth, weighty body. Notes of damp forest floor and aged wood are complemented by a hint of sweet jujube, leading to a comforting and grounding finish.
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About This Tea
What does 2008 XiaGuan "Bao Yan" (Treasure Fire) Cake 357g Puerh Ripe Tea Shou Cha taste like?
This 2008 ripe Pu-erh offers a deeply satisfying experience with its rich, earthy aroma and smooth, weighty body. Notes of damp forest floor and aged wood are complemented by a hint of sweet jujube, l. It leans earthy, smooth and woody.
How should I brew 2008 XiaGuan "Bao Yan" (Treasure Fire) Cake 357g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 XiaGuan "Bao Yan" (Treasure Fire) Cake 357g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 XiaGuan "Bao Yan" (Treasure Fire) Cake 357g Puerh Ripe Tea Shou Cha cost?
Starts at $39.99 from King Tea Mall, or about $0.11/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$265.00$0.74/g