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$0.14/gFrom $2.99
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Other Wuyi Rock Teas
King Tea Mall · 2008 Year "Shui Jin Gui", Aged Oolong, Heavily Roasted, A+++ Wuyi Yancha.
Origin
Fujian, China
Harvest
2008
Processing
Heavy Roast
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Tasting Notes
RoastedMineralAged
Vendor Notes
This deeply aged Wuyi Rock Tea presents a profound, complex profile. Expect rich, heavily roasted notes intertwined with a distinct mineral foundation from its unique terroir. The liquor offers a warming, smooth texture, hinting at dark fruits and a satisfying, lingering earthy finish.
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About This Tea
What does 2008 Year "Shui Jin Gui", Aged Oolong, Heavily Roasted, A+++ Wuyi Yancha. taste like?
This deeply aged Wuyi Rock Tea presents a profound, complex profile. Expect rich, heavily roasted notes intertwined with a distinct mineral foundation from its unique terroir. The liquor offers a warm. It leans roasted, mineral and aged.
How should I brew 2008 Year "Shui Jin Gui", Aged Oolong, Heavily Roasted, A+++ Wuyi Yancha.?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2008 Year "Shui Jin Gui", Aged Oolong, Heavily Roasted, A+++ Wuyi Yancha. come from?
Grown in Fujian, China. This batch is from the 2008 harvest. The leaves got a heavy roast after picking.
How much does 2008 Year "Shui Jin Gui", Aged Oolong, Heavily Roasted, A+++ Wuyi Yancha. cost?
Starts at $2.99 from King Tea Mall, or about $0.14/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more oolong teas on Teadar.
$2.99$0.14/g