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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2009 DaYi "1st Grade Loose Leaf" 125g (25 bags) Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2009
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About This Tea
How should I brew 2009 DaYi "1st Grade Loose Leaf" 125g (25 bags) Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 DaYi "1st Grade Loose Leaf" 125g (25 bags) Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
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