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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying and smooth liquor, characteristic of well-fermented dark tea. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, with a hint of dark sweetness in the finish. Its thick body provides a comforting and grounding tea experience.
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About This Tea
What does 2009 DaYi "7552" Cake 357g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh offers a deeply satisfying and smooth liquor, characteristic of well-fermented dark tea. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, with a hint of . It leans earthy, smooth and woody.
How should I brew 2009 DaYi "7552" Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 DaYi "7552" Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
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