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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged 2009 Ripe Pu-erh brick offers a deeply satisfying and smooth experience. Expect rich, earthy notes with hints of dark wood and a comforting, sweet finish that lingers on the palate. Its robust body makes it a wonderfully grounding tea.
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About This Tea
What does 2009 DaYi "7562" Brick 250g Puerh Shou Cha Ripe Tea taste like?
This aged 2009 Ripe Pu-erh brick offers a deeply satisfying and smooth experience. Expect rich, earthy notes with hints of dark wood and a comforting, sweet finish that lingers on the palate. Its robu. It leans earthy, smooth and sweet.
How should I brew 2009 DaYi "7562" Brick 250g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 DaYi "7562" Brick 250g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 DaYi "7562" Brick 250g Puerh Shou Cha Ripe Tea cost?
Starts at $8.99 from King Tea Mall, or about $0.16/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
$8.99$0.30/g