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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
Flavor Profile
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This 2009 DaYi '7572' ripe Pu-erh cake offers a rich, comforting profile. Expect deep earthy notes, reminiscent of damp forest floor, with a smooth, sweet finish that leaves a lasting impression. Its aged character provides a mellow and profoundly satisfying brew.
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About This Tea
What does 2009 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Batch 901) taste like?
This 2009 DaYi '7572' ripe Pu-erh cake offers a rich, comforting profile. Expect deep earthy notes, reminiscent of damp forest floor, with a smooth, sweet finish that leaves a lasting impression. Its . It leans earthy, smooth and woody.
How should I brew 2009 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Batch 901)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Batch 901) come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Batch 901) cost?
Starts at $4.99 from King Tea Mall, or about $0.16/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
$4.99$0.26/g