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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2009 DaYi "Gong Ting" (Tribute Puer) Cake 200g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This 2009 DaYi Gong Ting Ripe Pu-erh offers a deeply satisfying experience with its rich, earthy foundation. Expect notes of dark wood and fertile soil, elegantly balanced by a subtle sweetness and a hint of aged fruit. The liquor is thick and smooth, providing a comforting warmth with each sip.
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About This Tea
What does 2009 DaYi "Gong Ting" (Tribute Puer) Cake 200g Puerh Shou Cha Ripe Tea taste like?
This 2009 DaYi Gong Ting Ripe Pu-erh offers a deeply satisfying experience with its rich, earthy foundation. Expect notes of dark wood and fertile soil, elegantly balanced by a subtle sweetness and a . It leans earthy, sweet and smooth.
How should I brew 2009 DaYi "Gong Ting" (Tribute Puer) Cake 200g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 DaYi "Gong Ting" (Tribute Puer) Cake 200g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 DaYi "Gong Ting" (Tribute Puer) Cake 200g Puerh Shou Cha Ripe Tea cost?
Starts at $11.00 from King Tea Mall, or about $0.10/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$11.00$0.10/g