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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged DaYi Ripe Pu-erh offers a deeply satisfying experience with rich, earthy undertones and a smooth, mellow finish. Expect comforting notes of damp forest floor and dark wood, enveloped in a thick, brothy texture that lingers pleasantly.
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About This Tea
What does 2009 DaYi "Gong Tuo" (Tribute) Tuo 100g Puerh Shou Cha Ripe Tea taste like?
This aged DaYi Ripe Pu-erh offers a deeply satisfying experience with rich, earthy undertones and a smooth, mellow finish. Expect comforting notes of damp forest floor and dark wood, enveloped in a th. It leans earthy, woody and smooth.
How should I brew 2009 DaYi "Gong Tuo" (Tribute) Tuo 100g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 DaYi "Gong Tuo" (Tribute) Tuo 100g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 DaYi "Gong Tuo" (Tribute) Tuo 100g Puerh Shou Cha Ripe Tea cost?
Starts at $19.00 from King Tea Mall, or about $0.19/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more dark teas on Teadar.
$90.00$0.90/g