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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2009 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
EarthySmoothMellow
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying and smooth experience, with rich earthy undertones and hints of dark wood and dates. Its mellow character is profoundly comforting and grounding, evolving beautifully with each steep.
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About This Tea
What does 2009 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh offers a deeply satisfying and smooth experience, with rich earthy undertones and hints of dark wood and dates. Its mellow character is profoundly comforting and grounding, evolv. It leans earthy, smooth and mellow.
How should I brew 2009 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea cost?
Starts at $23.00 from King Tea Mall, or about $0.06/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.
$23.00$0.06/g