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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2009 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying and smooth experience, characteristic of 'Lao Cha Tou' with its rich, compacted texture. Expect profound earthy notes reminiscent of damp forest floor and aged wood, complemented by hints of dark cocoa and a comforting, sweet finish.
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About This Tea
What does 2009 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh offers a deeply satisfying and smooth experience, characteristic of 'Lao Cha Tou' with its rich, compacted texture. Expect profound earthy notes reminiscent of damp forest floor . It leans earthy, smooth and woody.
How should I brew 2009 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 DaYi "Lao Cha Tou" (Old Tea Head) Brick 250g Puerh Shou Cha Ripe Tea cost?
Starts at $7.99 from King Tea Mall, or about $0.40/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.
$7.99$0.54/g