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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
Flavor Profile
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged Ripe Pu-erh offers a deeply comforting and smooth profile. Expect rich, earthy notes reminiscent of damp forest floor and dark wood, culminating in a mellow finish with a subtle, lingering sweetness.
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About This Tea
What does 2009 LiMing "7590" Cake 357g Puerh Ripe Tea Shou Cha taste like?
This aged Ripe Pu-erh offers a deeply comforting and smooth profile. Expect rich, earthy notes reminiscent of damp forest floor and dark wood, culminating in a mellow finish with a subtle, lingering s. It leans earthy, smooth and woody.
How should I brew 2009 LiMing "7590" Cake 357g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 LiMing "7590" Cake 357g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 LiMing "7590" Cake 357g Puerh Ripe Tea Shou Cha cost?
Starts at $1.99 from King Tea Mall, or about $0.06/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.
$1.99$0.06/g