Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2009 Nanqiao "Wu Yin Cha Pin" (My Signature Tea) Cake 357g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
WoodyEarthyMellow
Vendor Notes
This 2009 Ripe Pu-erh from the Menghai region offers a deeply comforting and reflective experience. Its firmly pressed cake reveals tightly wound leaves adorned with delicate golden hairs. The infusion delivers a mellow, smooth body with satisfying thickness, carrying classic woody and earthy notes that lead to a lingering, soothing aftertaste.
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About This Tea
What does 2009 Nanqiao "Wu Yin Cha Pin" (My Signature Tea) Cake 357g Puerh Ripe Tea Shou Cha taste like?
This 2009 Ripe Pu-erh from the Menghai region offers a deeply comforting and reflective experience. Its firmly pressed cake reveals tightly wound leaves adorned with delicate golden hairs. The infusio. It leans woody, earthy and mellow.
How should I brew 2009 Nanqiao "Wu Yin Cha Pin" (My Signature Tea) Cake 357g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Nanqiao "Wu Yin Cha Pin" (My Signature Tea) Cake 357g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Nanqiao "Wu Yin Cha Pin" (My Signature Tea) Cake 357g Puerh Ripe Tea Shou Cha cost?
Starts at $3.99 from King Tea Mall, or about $0.14/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$3.99$0.14/g