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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Aged Fuding Shoumei
King Tea Mall · 2009 White Tea "Shou Mei - 3 Ji" (Shoumei · 3rd Grade) Loose Leaf, 100g/Tin Can, Bai Cha, Fuding, Fujian
Origin
Fujian, China
Harvest
2009
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Tasting Notes
MellowSmoothSweet
Vendor Notes
This aged Fuding Shou Mei opens with a distinctive, mature aroma. Its deep brown leaves yield a clear, bright liquor that delivers a naturally mellow and smooth taste, providing a soothing and relaxing experience. Each sip concludes with a delightful, lingering sweetness and pleasant salivation.
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About This Tea
What does 2009 White Tea "Shou Mei - 3 Ji" (Shoumei · 3rd Grade) Loose Leaf, 100g/Tin Can, Bai Cha, Fuding, Fujian taste like?
This aged Fuding Shou Mei opens with a distinctive, mature aroma. Its deep brown leaves yield a clear, bright liquor that delivers a naturally mellow and smooth taste, providing a soothing and relaxin. It leans mellow, smooth and sweet.
How should I brew 2009 White Tea "Shou Mei - 3 Ji" (Shoumei · 3rd Grade) Loose Leaf, 100g/Tin Can, Bai Cha, Fuding, Fujian?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2009 White Tea "Shou Mei - 3 Ji" (Shoumei · 3rd Grade) Loose Leaf, 100g/Tin Can, Bai Cha, Fuding, Fujian come from?
Grown in Fujian, China. This batch is from the 2009 harvest.
How much does 2009 White Tea "Shou Mei - 3 Ji" (Shoumei · 3rd Grade) Loose Leaf, 100g/Tin Can, Bai Cha, Fuding, Fujian cost?
Starts at $4.99 from King Tea Mall, or about $0.28/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more white teas on Teadar.
$4.99$0.28/g