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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2009 YunFeng "Nü Er Cha - You Ji Cha" (Daughter’s Tea - IFOAM Organic Tea) Cake 250g Puerh Ripe Tea Shou / Shu Cha, Menghai
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This 2009 Ripe Pu-erh offers a deeply satisfying and smooth experience. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, complemented by a subtle, comforting sweetness and a thick, warming body that coats the palate.
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About This Tea
What does 2009 YunFeng "Nü Er Cha - You Ji Cha" (Daughter’s Tea - IFOAM Organic Tea) Cake 250g Puerh Ripe Tea Shou / Shu Cha, Menghai taste like?
This 2009 Ripe Pu-erh offers a deeply satisfying and smooth experience. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, complemented by a subtle, comforting sweetness and a t. It leans earthy, smooth and sweet.
How should I brew 2009 YunFeng "Nü Er Cha - You Ji Cha" (Daughter’s Tea - IFOAM Organic Tea) Cake 250g Puerh Ripe Tea Shou / Shu Cha, Menghai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 YunFeng "Nü Er Cha - You Ji Cha" (Daughter’s Tea - IFOAM Organic Tea) Cake 250g Puerh Ripe Tea Shou / Shu Cha, Menghai come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 YunFeng "Nü Er Cha - You Ji Cha" (Daughter’s Tea - IFOAM Organic Tea) Cake 250g Puerh Ripe Tea Shou / Shu Cha, Menghai cost?
Starts at $2.99 from King Tea Mall, or about $0.07/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$2.99$0.07/g