Raw Pu-erh (Other)

This 2010 raw Pu-erh offers a deep, evolving profile. Expect initial notes of fresh earth and forest floor, maturing into a complex sweetness with a long, satisfying finish that hints at dried fruits . It leans earthy, woody and lingering.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2010 harvest.

Starts at $714.00 from King Tea Mall, or about $2.00/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $12.00 per session. Explore more dark teas on Teadar.