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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged Ripe Pu-erh offers a deeply grounding experience with prominent notes of damp earth and an underlying woody sweetness. Its smooth, thick body unfolds with hints of dates and a comforting, mellow character, making it a rich and satisfying brew.
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About This Tea
What does 2010 DaYi "8592" Cake 357g Puerh Shou Cha Ripe Tea (3rd batch) taste like?
This aged Ripe Pu-erh offers a deeply grounding experience with prominent notes of damp earth and an underlying woody sweetness. Its smooth, thick body unfolds with hints of dates and a comforting, me. It leans earthy, smooth and woody.
How should I brew 2010 DaYi "8592" Cake 357g Puerh Shou Cha Ripe Tea (3rd batch)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 DaYi "8592" Cake 357g Puerh Shou Cha Ripe Tea (3rd batch) come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 DaYi "8592" Cake 357g Puerh Shou Cha Ripe Tea (3rd batch) cost?
Starts at $11.00 from King Tea Mall, or about $0.11/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$11.00$0.37/g