Ripe Pu-erh

This aged DaYi Ripe Pu-erh offers a deeply satisfying experience with its rich, earthy aroma and smooth, velvety texture. Expect notes of dark wood, fertile soil, and a subtle sweetness that lingers, . It leans earthy, woody and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2010 harvest.

Starts at $19.99 from King Tea Mall, or about $0.36/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.