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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2010 DaYi "Jiu Jiu Fang Zhuan" (Nine Nine Square Brick ) 81g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged Ripe Pu-erh offers a deeply comforting and smooth experience, unfolding with rich, earthy notes reminiscent of damp forest floor and dark wood. A gentle sweetness underlies its robust body, providing a mellow finish without any bitterness.
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About This Tea
What does 2010 DaYi "Jiu Jiu Fang Zhuan" (Nine Nine Square Brick ) 81g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh offers a deeply comforting and smooth experience, unfolding with rich, earthy notes reminiscent of damp forest floor and dark wood. A gentle sweetness underlies its robust body, . It leans earthy, smooth and sweet.
How should I brew 2010 DaYi "Jiu Jiu Fang Zhuan" (Nine Nine Square Brick ) 81g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 DaYi "Jiu Jiu Fang Zhuan" (Nine Nine Square Brick ) 81g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 DaYi "Jiu Jiu Fang Zhuan" (Nine Nine Square Brick ) 81g Puerh Shou Cha Ripe Tea cost?
Starts at $44.00 from King Tea Mall, or about $0.54/g. A 81g package gets you around 14 gongfu sessions at ~6 g each, which works out to about $3.24 per session. Explore more dark teas on Teadar.
$170.00$2.10/g