Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2010 DaYi "Pu Zhi Wei" (General) Cake 357g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2010
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySweet
Vendor Notes
A well-aged ripe Pu-erh, this cake offers a classic profile with deep earthy notes of damp forest floor and rich wood. Hints of sweet dates and dark chocolate emerge, culminating in a smooth, comforting, and deeply satisfying liquor.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2010 DaYi "Pu Zhi Wei" (General) Cake 357g Puerh Shou Cha Ripe Tea taste like?
A well-aged ripe Pu-erh, this cake offers a classic profile with deep earthy notes of damp forest floor and rich wood. Hints of sweet dates and dark chocolate emerge, culminating in a smooth, comforti. It leans earthy, woody and sweet.
How should I brew 2010 DaYi "Pu Zhi Wei" (General) Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 DaYi "Pu Zhi Wei" (General) Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 DaYi "Pu Zhi Wei" (General) Cake 357g Puerh Shou Cha Ripe Tea cost?
Starts at $11.00 from King Tea Mall, or about $0.12/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more dark teas on Teadar.
$11.00$0.37/g