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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh offers a deeply comforting and grounding experience. Expect rich, damp earth and dark wood notes, with a smooth, warming sensation that lingers on the palate.
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About This Tea
What does 2010 DaYi "V93" Tuo 100g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh offers a deeply comforting and grounding experience. Expect rich, damp earth and dark wood notes, with a smooth, warming sensation that lingers on the palate. It leans earthy, woody and smooth.
How should I brew 2010 DaYi "V93" Tuo 100g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 DaYi "V93" Tuo 100g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 DaYi "V93" Tuo 100g Puerh Shou Cha Ripe Tea cost?
Starts at $3.99 from King Tea Mall, or about $0.11/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$3.99$0.18/g