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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2010 LiMing "Chen Nian Cha Tou" (Old Tea Head) Brick 250g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged Ripe Pu-erh brick offers a deep, comforting experience with rich, earthy notes and a smooth, thick body. Hints of dark wood and a subtle sweetness round out each sip, characteristic of well-fermented 'Cha Tou' tea.
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About This Tea
What does 2010 LiMing "Chen Nian Cha Tou" (Old Tea Head) Brick 250g Puerh Ripe Tea Shou Cha taste like?
This aged Ripe Pu-erh brick offers a deep, comforting experience with rich, earthy notes and a smooth, thick body. Hints of dark wood and a subtle sweetness round out each sip, characteristic of well-. It leans earthy, smooth and sweet.
How should I brew 2010 LiMing "Chen Nian Cha Tou" (Old Tea Head) Brick 250g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 LiMing "Chen Nian Cha Tou" (Old Tea Head) Brick 250g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 LiMing "Chen Nian Cha Tou" (Old Tea Head) Brick 250g Puerh Ripe Tea Shou Cha cost?
Starts at $2.99 from King Tea Mall, or about $0.16/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
$2.99$0.20/g