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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
King Tea Mall · 2010 RuiPinHao "Gu Cha" (Ancient Tree Tea) Cake 357g Puerh Sheng Cha Raw Tea
Flavor Profile
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Tasting Notes
ComplexWoodyEvolving
Vendor Notes
This 2010 Raw Pu-erh cake offers a journey of evolving flavors. Expect a complex profile with an initial vibrant briskness and a subtle bitterness characteristic of young Sheng, transitioning to deeper woody notes and a developing sweetness as it ages. The ancient tree material promises a robust body and a lingering finish.
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About This Tea
What does 2010 RuiPinHao "Gu Cha" (Ancient Tree Tea) Cake 357g Puerh Sheng Cha Raw Tea taste like?
This 2010 Raw Pu-erh cake offers a journey of evolving flavors. Expect a complex profile with an initial vibrant briskness and a subtle bitterness characteristic of young Sheng, transitioning to deepe. It leans complex, woody and evolving.
How should I brew 2010 RuiPinHao "Gu Cha" (Ancient Tree Tea) Cake 357g Puerh Sheng Cha Raw Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 RuiPinHao "Gu Cha" (Ancient Tree Tea) Cake 357g Puerh Sheng Cha Raw Tea come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the 2010 harvest.
How much does 2010 RuiPinHao "Gu Cha" (Ancient Tree Tea) Cake 357g Puerh Sheng Cha Raw Tea cost?
Starts at $1.99 from King Tea Mall, or about $0.13/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$1.99$0.19/g