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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
King Tea Mall · 2011 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 400g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2011
Flavor Profile
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Tasting Notes
ForestFruityAstringent
Vendor Notes
This 2011 raw Pu-erh offers a journey of evolving flavors. Expect a vibrant, slightly astringent opening with notes of forest floor and green fruits, mellowing into a sweet, lingering finish as the tea develops through multiple infusions. Its profile promises a dynamic and engaging experience for Pu-erh enthusiasts.
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About This Tea
What does 2011 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 400g Puerh Raw Tea Sheng Cha taste like?
This 2011 raw Pu-erh offers a journey of evolving flavors. Expect a vibrant, slightly astringent opening with notes of forest floor and green fruits, mellowing into a sweet, lingering finish as the te. It leans forest, fruity and astringent.
How should I brew 2011 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 400g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 400g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 ChenShengHao "Ba Wang Qing Bing" (King Green Cake) 400g Puerh Raw Tea Sheng Cha cost?
Starts at $524.00 from King Tea Mall, or about $1.47/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $8.82 per session. Explore more dark teas on Teadar.
$0.00$1.47/g