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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This aged Ripe Pu-erh brick offers a deeply satisfying and comforting brew. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, complemented by a smooth, thick body and a mellow, subtly sweet finish.
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About This Tea
What does 2011 CNNP Puerh "7581" Brick 250g Puerh Ripe Tea Shou Cha taste like?
This aged Ripe Pu-erh brick offers a deeply satisfying and comforting brew. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, complemented by a smooth, thick body and a mellow,. It leans earthy, woody and mellow.
How should I brew 2011 CNNP Puerh "7581" Brick 250g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 CNNP Puerh "7581" Brick 250g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 CNNP Puerh "7581" Brick 250g Puerh Ripe Tea Shou Cha cost?
Starts at $2.99 from King Tea Mall, or about $0.10/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$2.99$0.16/g