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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2011 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Random batch)
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying experience with rich, earthy undertones characteristic of its 'cooked' fermentation. Expect notes of dark wood, damp forest floor, and a subtle sweetness that rounds out each sip, providing a comforting and grounding brew.
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About This Tea
What does 2011 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Random batch) taste like?
This aged Ripe Pu-erh offers a deeply satisfying experience with rich, earthy undertones characteristic of its 'cooked' fermentation. Expect notes of dark wood, damp forest floor, and a subtle sweetne. It leans earthy, woody and sweet.
How should I brew 2011 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Random batch)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Random batch) come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 DaYi "7572" Cake 357g Puerh Shou Cha Ripe Tea (Random batch) cost?
Starts at $3.99 from King Tea Mall, or about $0.11/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$3.99$0.20/g