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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
EarthyMellowSmooth
Vendor Notes
This well-aged ripe Pu-erh tea offers a deep, earthy aroma reminiscent of damp forest floor and aged wood. The liquor is smooth and rich, with a mellow sweetness that unfolds into comforting notes of dates and dark chocolate, leaving a warm and satisfying finish.
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About This Tea
What does 2011 DaYi "7592" Cake 357g Puerh Shou Cha Ripe Tea taste like?
This well-aged ripe Pu-erh tea offers a deep, earthy aroma reminiscent of damp forest floor and aged wood. The liquor is smooth and rich, with a mellow sweetness that unfolds into comforting notes of . It leans earthy, mellow and smooth.
How should I brew 2011 DaYi "7592" Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 DaYi "7592" Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 DaYi "7592" Cake 357g Puerh Shou Cha Ripe Tea cost?
Starts at $6.99 from King Tea Mall, or about $0.09/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.
$6.99$0.23/g