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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying and smooth liquor, boasting rich notes of dark earth and petrichor. Hints of dried dates and forest floor emerge, concluding with a comforting, warming finish that lingers on the palate.
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About This Tea
What does 2011 DaYi "V93" Tuo 250g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh offers a deeply satisfying and smooth liquor, boasting rich notes of dark earth and petrichor. Hints of dried dates and forest floor emerge, concluding with a comforting, warming. It leans earthy, woody and smooth.
How should I brew 2011 DaYi "V93" Tuo 250g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 DaYi "V93" Tuo 250g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 DaYi "V93" Tuo 250g Puerh Shou Cha Ripe Tea cost?
Starts at $6.99 from King Tea Mall, or about $0.10/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$6.99$0.23/g