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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2011 DaYi "Wu Zi Deng Ke" ( Fivefold Success ) Cake 150g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2011
Flavor Profile
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This aged ripe Pu-erh offers a deeply comforting and smooth profile. Expect rich, earthy undertones reminiscent of damp forest floor and aged wood, complemented by a subtle sweetness and a thick, velvety body that lingers on the palate.
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About This Tea
What does 2011 DaYi "Wu Zi Deng Ke" ( Fivefold Success ) Cake 150g Puerh Shou Cha Ripe Tea taste like?
This aged ripe Pu-erh offers a deeply comforting and smooth profile. Expect rich, earthy undertones reminiscent of damp forest floor and aged wood, complemented by a subtle sweetness and a thick, velv. It leans earthy, smooth and deep.
How should I brew 2011 DaYi "Wu Zi Deng Ke" ( Fivefold Success ) Cake 150g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 DaYi "Wu Zi Deng Ke" ( Fivefold Success ) Cake 150g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 DaYi "Wu Zi Deng Ke" ( Fivefold Success ) Cake 150g Puerh Shou Cha Ripe Tea cost?
Starts at $99.00 from King Tea Mall, or about $0.66/g. A 150g package gets you around 25 gongfu sessions at ~6 g each, which works out to about $3.96 per session. Explore more dark teas on Teadar.
$99.00$0.66/g