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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Lincang
King Tea Mall · 2011 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
Vendor Notes
This 2011 raw Pu-erh cake offers a journey into the depths of aged dark tea. Expect a vibrant energy and evolving profile, characteristic of older raw Pu-erh from the Lincang region, with potential for notes of dried fruit, forest floor, and a lingering sweetness.
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About This Tea
What does 2011 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha taste like?
This 2011 raw Pu-erh cake offers a journey into the depths of aged dark tea. Expect a vibrant energy and evolving profile, characteristic of older raw Pu-erh from the Lincang region, with potential fo.
How should I brew 2011 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha cost?
Starts at $3.99 from King Tea Mall, or about $0.30/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.
$3.99$0.30/g